Rosemary Vanilla Cold Brew Cocktail
This vanilla cold brew cocktail combines cold brew coffee with vanilla-flavored rum and a rosemary simple syrup for a sweet and creamy cocktail. Bonus: it's dairy free!
Servings: 2
Ingredients
for the syrup:
- 1 cup sugar
- 1 cup water
- ½ teaspoon vanilla extract
- 1 rosemary sprig
for the cocktail:
- 1 cup cold brew coffee
- 2 oz. Bom Bom Nilli Vanilli
- 2-4 tablespoon rosemary syrup*
- ¼ cup almond milk
- ice
Instructions
- Start by making the simple syrup: add sugar, water, vanilla, and rosemary to a saucepan and bring to a boil; then, reduce to a simmer and simmer for 15 minutes. Allow syrup to come to room temperature before using.
- For the cocktail: fill 2 glasses with ice then set aside. Next, combine cold brew, syrup and milk in a cocktail shaker; shake to combine, then pour into a glass. Last, pour Bom Bom overtop and stir with a spoon. Alternatively, you can add Bom Bom to the cocktail shaker and combine it that way.
- Enjoy!
Notes
*Start with 2 tablespoon and add more if you want