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Tahini Pancakes made with healthy ingredients and topped with cinnamon, tahini AND maple syrup!
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5 from 1 vote

Cinnamon Tahini Pancakes

Easy and delicious Tahini Pancakes that are made with easy-to-find ingredients and topped with cinnamon-tahini maple syrup!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Keyword: cinnamon pancakes, tahini pancakes
Servings: 6 pancakes
Calories: 160kcal
Author: Erin


  • 2 eggs
  • 2 tbsp plain yogurt
  • 2 tbsp tahini
  • 1/4 cup almond milk or milk of choice
  • 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp cinnamon

for the syrup:

  • 1/4 cup maple syrup
  • 2 tbsp tahini
  • 1/4 tsp cinnamon


  • Whisk eggs together in a bowl; add yogurt, tahini and milk.
  • Last, add flour, baking soda and cinnamon to the bowl and whisk everything together until the batter is smooth.
  • Grease a nonstick skillet with a small amount of coconut oil and then use a 1/4 cup measuring cup to scoop batter onto the skillet. Once it starts bubbling, carefully flip it over and cook the other side.
  • Repeat this process until batter is gone.
  • For the syrup: stir ingredients together in a bowl, pour over top of pancakes and enjoy!


*Serving size depends on size of pancakes; feel free to double the recipe if you want/need more than 6 pancakes!
*Calories are an estimation and are per pancake with syrup 


Calories: 160kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 252mg | Potassium: 118mg | Fiber: 1g | Sugar: 8g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg