Cinnamon Tahini Pancakes
Easy and delicious Tahini Pancakes that are made with easy-to-find ingredients and topped with cinnamon-tahini maple syrup!
Servings: 6 pancakes
Calories: 160kcal
Ingredients
- 2 eggs
- 2 tablespoon plain yogurt
- 2 tablespoon tahini
- ¼ cup almond milk or milk of choice
- ½ cup all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon
for the syrup:
- ¼ cup maple syrup
- 2 tablespoon tahini
- ¼ teaspoon cinnamon
Instructions
- Whisk eggs together in a bowl; add yogurt, tahini and milk.
- Last, add flour, baking soda and cinnamon to the bowl and whisk everything together until the batter is smooth.
- Grease a nonstick skillet with a small amount of coconut oil and then use a ¼ cup measuring cup to scoop batter onto the skillet. Once it starts bubbling, carefully flip it over and cook the other side.
- Repeat this process until batter is gone.
- For the syrup: stir ingredients together in a bowl, pour over top of pancakes and enjoy!
Notes
*Serving size depends on size of pancakes; feel free to double the recipe if you want/need more than 6 pancakes!
*Calories are an estimation and are per pancake with syrup
Nutrition
Calories: 160kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 252mg | Potassium: 118mg | Fiber: 1g | Sugar: 8g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg