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grilled cheese with mashed avocado
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Avocado Grilled Cheese with Homemade Buffalo Sauce

This avocado grilled cheese sandwich is just like your favorite childhood food, but with the addition of mashed avocado. It's even better when dipped in delicious homemade buffalo sauce, which really takes this sandwich to the next level!
Cook Time5 mins
Course: lunch
Cuisine: American
Keyword: grilled cheese, sandwich
Servings: 1
Author: Erin

Ingredients

  • 2 slices bread
  • 1 tbsp butter
  • 2 slices cheddar cheese
  • 1 avocado

for the buffalo sauce:

  • 1/4 cup butter melted
  • 1/4 cup Frank's hot sauce
  • 1 tbsp white vinegar
  • 1 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

Instructions

  • Make your grilled cheese: butter both slices of bread on one side. Then, on the opposite side of one piece, add mashed avocado. Place that piece butter-side down in a nonstick skillet. Add the cheese on top of the avocado spread, then the last piece of bread butter side up.
  • Cook sandwich until cheese is melted, approximately 2 minutes per side.
  • For the sauce: whisk all sauce ingredients together until mixture is smooth.
  • Serve grilled cheese with the buffalo sauce and enjoy!

Notes

*I recommend using unsalted butter. If you use salted butter, omit the extra salt in the buffalo sauce.