Avocado Grilled Cheese with Homemade Buffalo Sauce
This avocado grilled cheese sandwich is just like your favorite childhood food, but with the addition of mashed avocado. It's even better when dipped in delicious homemade buffalo sauce, which really takes this sandwich to the next level!
Servings: 1
Ingredients
- 2 slices bread
- 1 tablespoon butter
- 2 slices cheddar cheese
- 1 avocado
for the buffalo sauce:
- ¼ cup butter melted
- ¼ cup Frank's hot sauce
- 1 tablespoon white vinegar
- 1 teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Make your grilled cheese: butter both slices of bread on one side. Then, on the opposite side of one piece, add mashed avocado. Place that piece butter-side down in a nonstick skillet. Add the cheese on top of the avocado spread, then the last piece of bread butter side up.
- Cook sandwich until cheese is melted, approximately 2 minutes per side.
- For the sauce: whisk all sauce ingredients together until mixture is smooth.
- Serve grilled cheese with the buffalo sauce and enjoy!
Notes
*I recommend using unsalted butter. If you use salted butter, omit the extra salt in the buffalo sauce.