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5 from 2 votes

Vegan Banana Bread

Delicious vegan banana bread that's perfectly moist and great for breakfast or an afternoon snack!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: banana bread, vegan banana bread
Servings: 12 slices
Calories: 277kcal
Author: Erin


  • 3 ripe bananas
  • 2 flax eggs*
  • 1/2 cup butter dairy free
  • 1 cup cane sugar
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup walnuts chopped


  • Preheat oven to 350°.
  • Start by making the flax eggs: stir flaxseed meal and water together then set aside for 5-10 minutes or until the flaxseed has absorbed the water.
  • Next, use a fork to mash the bananas into the bottom of a bowl.
  • In a separate bowl, cream butter and sugar together; then, add the bananas, vanilla and flax eggs.
  • Add the flour, baking powder, baking soda, cinnamon, and salt to the same bowl and stir to combine, then stir in the chopped walnuts.
  • Grease a bread pan with coconut oil, then pour batter into the pan and bake bread for 50-55 minutes or until a toothpick comes out clean. Wait 10 minutes before running a knife along the edges, then carefully inverting the bread onto a cooling rack. Wait until bread cools completely before slicing.
  • Enjoy!



*To make 2 flax eggs, combine 2 tablespoon flaxseed meal and 5 tablespoon water
**The batter will be kind of sticky, and that's ok! That's normal. 


Calories: 277kcal | Carbohydrates: 41g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 211mg | Potassium: 163mg | Fiber: 2g | Sugar: 21g | Vitamin A: 255IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg