Vegan Banana Bread
Delicious vegan banana bread that's perfectly moist and great for breakfast or an afternoon snack!
Servings: 12 slices
Calories: 277kcal
Ingredients
- 3 ripe bananas
- 2 flax eggs*
- ½ cup butter dairy free
- 1 cup cane sugar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup walnuts chopped
Instructions
- Preheat oven to 350°.
- Start by making the flax eggs: stir flaxseed meal and water together then set aside for 5-10 minutes or until the flaxseed has absorbed the water.
- Next, use a fork to mash the bananas into the bottom of a bowl.
- In a separate bowl, cream butter and sugar together; then, add the bananas, vanilla and flax eggs.
- Add the flour, baking powder, baking soda, cinnamon, and salt to the same bowl and stir to combine, then stir in the chopped walnuts.
- Grease a bread pan with coconut oil, then pour batter into the pan and bake bread for 50-55 minutes or until a toothpick comes out clean. Wait 10 minutes before running a knife along the edges, then carefully inverting the bread onto a cooling rack. Wait until bread cools completely before slicing.
- Enjoy!
Video
Notes
*To make 2 flax eggs, combine 2 tablespoon flaxseed meal and 5 tablespoon water
**The batter will be kind of sticky, and that's ok! That's normal.
Nutrition
Calories: 277kcal | Carbohydrates: 41g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 211mg | Potassium: 163mg | Fiber: 2g | Sugar: 21g | Vitamin A: 255IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg