Pineapple Ginger Punch
A cool and refreshing boozy summer punch recipe that can be made with tequila, vodka or even gin!
Servings: 2 servings
Ingredients
- 1 cup fresh pineapple
- 3 tbsp ginger beer
- 2 oz. tequila
- 1 sprig rosemary
- Club soda
Instructions
- Blend the pineapple up in a blender; it should blend on its own without any additional liquid, but feel free to add 1-2 tbsp water to get it going.
- Pour pineapple juice into a cocktail shaker, then add ginger beer, tequila, rosemary, and top it off with club soda until the shaker is close to full.
- Shake, pour and enjoy!
Notes
*If using frozen pineapple, simply blend all ingredients except the rosemary in a blender until smooth.
Nutrition
Calories: 230kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 188mg | Fiber: 2g | Sugar: 20g | Vitamin A: 125IU | Vitamin C: 79mg | Calcium: 26mg | Iron: 1mg
