Parmesan-Roasted Red Potatoes
Pillowy soft on the inside with a golden, crackly parmesan crust on the outside, these garlic-seasoned Parmesan Roasted Potatoes are the ultimate easy side dish. Whip up a batch tonight!
Servings: 4
Ingredients
- 1 lb. red potatoes halved or quartered
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt plus more to taste
- ¼ cup parmesan cheese freshly grated
Instructions
- Preheat oven to 425°F and line a large baking sheet with parchment paper.
- Slice the potatoes and place them into a large bowl, then drizzle with olive oil.
- Next, grate the parmesan cheese directly onto the parchment paper, then sprinkle the garlic powder and salt over top.
- Place the potatoes cut-side down on the parmesan cheese, then spritz the tops with nonstick spray.
- Put the baking sheet in the oven and roast the potatoes for 25-35 minutes, until they are fork tender. NOTE: roast time depends on size of the potatoes.
- Wait a few minutes, then use a spatula to remove the potatoes. Enjoy!
Notes
NOTE: The total roast time will depend on the size of the potatoes and whether you sliced them in half or quarters.
*Calories are per serving and are an estimation
Nutrition
Calories: 168kcal | Carbohydrates: 19g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 412mg | Potassium: 531mg | Fiber: 2g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 1mg
