Kid-Friendly Greek Yogurt Muffins
These soft and fluffy Greek Yogurt Chocolate Chip Muffins are higher in protein than your average muffin and 100% kid-approved! Easy to make for breakfast, lunchboxes, and after-school snacks.
Servings: 12
Ingredients
- 1 ¾ cups all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup greek yogurt
- 2 eggs
- ⅓ cup oil
- ⅓ cup maple syrup
- 2 tsp vanilla
- ½ cup chocolate chips or blueberries plus more for topping
- Sprinkle of sugar for topping optional
Instructions
- Preheat oven to 350°F and line a muffin tin with muffin liners; set aside.
- In a medium bowl, stir the flour, baking powder, baking soda, and salt together.
- In a separate large bowl, whisk the yogurt, eggs, oil, maple syrup, and vanilla together. Pour the dry ingredients into the wet and use a rubber spatula to gently combine. Last, fold in the chocolate chips or blueberries.
- Divide the batter into the muffin liners, then sprinkle a little extra sugar on top (optional). Bake the muffins for 20 minutes or until a toothpick comes out clean. Allow the muffins to sit for a few minutes, then transfer to a wire rack. Enjoy!
Notes
*Calories are per serving and are an estimation
Nutrition
Calories: 168kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 195mg | Potassium: 74mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 40IU | Calcium: 55mg | Iron: 1mg
