Honey Pork Loaded Fries
These Honey Pork Loaded Fries are perfect for any gathering! They use sweet potato fries as the base and are topped with honey ginger pork made in the slow cooker. Easy peasy!
Servings: 4 servings
Ingredients
- Sweet potato fries
- 2 lb. pork chops
- 2 garlic cloves minced
- 2 tbsp soy sauce
- 2 tsp fresh ginger
- 1 cup honey
For the dipping sauce:
- 2 tbsp green onions for garnish
- 1/2 cup plain yogurt
- 1/2 cup yellow onion sliced
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Place pork in your slow cooker and then add the garlic, soy sauce, ginger, and honey. Cook on high for 3 hours, and then remove pork from from the slow cooker and slice it with a fork and knife. It should cut pretty easily. Place sliced pork bake into the slow cooker for an additional 30-50 minutes.
- For the fries: cook according to the package instructions. If you're making them fresh, just place sweet potato slices on a baking sheet with some olive oil, salt and pepper and bake for approximately 20 minutes, turning half way through.
- For the dipping sauce: scoop yogurt into a small bowl and set aside.
- Add onions, oil and butter to a large skillet over medium-high heat. Stir onions semi frequently until they are golden brown and caramelized, and then pour onions and oil into yogurt; stir.
- To assemble: place fries on a plate, add pork overtop, garnish with green onions and enjoy with the sauce!
Notes
*I used 1 20 oz. bag of sweet potato fries. Feel free to use more or less depending on your needs
Nutrition
Calories: 757kcal | Carbohydrates: 75g | Protein: 52g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 171mg | Sodium: 676mg | Potassium: 1006mg | Fiber: 1g | Sugar: 72g | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 2mg
