Go Back
–+ servings
homemade coleslaw in a bowl with a fork
Print Recipe
5 from 1 vote

Homemade Coleslaw

This is the easiest Homemade Coleslaw recipe, but it doesn’t taste like it! A ready-made coleslaw mix is tossed in a tangy, creamy, and vibrant dressing, making it the perfect side dish for your BBQ favorites.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish, sides
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: homemade coleslaw
Servings: 4
Author: Erin Alvarez

Ingredients

  • 1/4 cup mayo avocado oil mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp lime juice
  • 1/2 tsp sugar
  • 4 cups coleslaw mix
  • salt and pepper to taste
US Customary - Metric

Instructions

  • In a large bowl, whisk the mayo, vinegar, lime juice, and sugar together.
  • Then, stir in the coleslaw until it’s coated. Transfer to a sealed container and place in the refrigerator for at least 1 hour before serving. Add salt and pepper to taste and enjoy!

Notes

*Calories are per serving and are an estimation. 

Nutrition

Serving: 1g | Calories: 54kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 129mg | Potassium: 128mg | Fiber: 2g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 26mg | Calcium: 29mg | Iron: 0.4mg
QR Code linking back to recipe