Harissa Tahini Cauliflower
This Copycat True Food Kitchen Harissa Tahini Cauliflower is a one-of-a-kind side dish. Made with roasted cauliflower, coated in a spicy harissa tahini sauce then sprinkled with fresh herbs, it's a delicious way to enjoy cauliflower.
Servings: 4
Ingredients
cauliflower:
- 1 large head of cauliflower chopped into florets
- 2 tbsp olive oil
- salt and pepper
for the sauce:
- 3 tbsp tahini
- 1 tbsp water
- 3 tbsp harissa
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- 3/4 tsp salt or more to taste
add-ins:
- 3 medjool dates pitted; sliced
- 2 tbsp fresh mint
- 1 tbsp fresh dill
- 1/4 cup pistachios roughly chopped
Instructions
- Preheat oven to 425° and spray a large baking sheet with nonstick spray, or line with parchment paper.
- Add the cauliflower florets to a large bowl, then pour olive oil, salt and pepper overtop and stir to combine. Pour the cauliflower onto the prepared baking sheet, then roast it for 20-30 minutes, tossing halfway through until it's fork tender.
- Meanwhile, make the sauce: whisk tahini, water, harissa, lemon juice, maple syrup, and salt together in a small bowl; set aside.
- Once the cauliflower is roasted, pour it back into the large bowl from before. Pour the sauce overtop and toss to combine, then transfer it to a serving bowl.
- Add the dates, mint, dill, and pistachios on top and enjoy!
Notes
*Calories are per serving and are an estimation; serving size is 2-4; 2 if you're eating this as a meal and 4 as a side dish
Nutrition
Calories: 301kcal | Carbohydrates: 35g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 656mg | Potassium: 959mg | Fiber: 7g | Sugar: 21g | Vitamin A: 257IU | Vitamin C: 108mg | Calcium: 97mg | Iron: 2mg
