Grilled Potatoes
Need a simple summer side dish? Make Grilled Potatoes! This 3-ingredient recipe transforms regular baby potatoes into a golden and buttery side dish to pair with your favorite grilled meats and proteins.
Servings: 4
Ingredients
- 2 lb baby yellow or red potatoes sliced in half (or, cut larger potatoes into fourths)
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Place the potatoes into a large bowl, then add the olive oil and salt and stir to combine.
- Heat your grill and grill baskets to 400° (medium heat), then add the potatoes into the grill baskets and cook for 10 minutes. Flip over and cook for an additional 6-10 minutes until fork tender. NOTE: cook time varies depending on the size of the potatoes. Enjoy!
Notes
*Calories are per serving and are an estimation.
*Seasoning options:
- Dry seasonings: Season the potatoes with a mix of paprika and garlic powder before grilling.
- Fresh herbs: Toss the potatoes with fresh rosemary, thyme, sage, basil, oregano, and/or parsley before grilling.
- Dry herbs: Use dry herbs instead of fresh ones if that’s all you have at home.
- Cheese: Finish the grilled potatoes with a sprinkling of freshly grated parmesan cheese.
Nutrition
Serving: 1g | Calories: 237kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 595mg | Potassium: 955mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 45mg | Calcium: 28mg | Iron: 2mg
