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Ginger Pumpkin Smoothie
If you love pumpkin and ginger, you’ll die over this guilt-free
Ginger Pumpkin Smoothie
. Packed with pumpkin, cashews and coconut milk, it’ll keep you full and please your taste buds!
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Ginger Pumpkin Smoothie
Servings:
1
Author:
Erin Alvarez
Ingredients
1
cup
canned pumpkin*
1/4
cup
raw cashews
3/4
tsp
cinnamon
1/4
tsp
all spice
2
tbsp
honey
2
tsp
fresh ginger
minced
1/2
tsp
ground ginger
1 1/2
cups
coconut milk
US Customary
-
Metric
Instructions
Place all ingredients into a blender and pulse until smooth.
Pour into a glass, add ice if you prefer and enjoy!
Notes
*Use regular pumpkin, not pumpkin pie spice
Nutrition
Calories:
1069
kcal
|
Carbohydrates:
77
g
|
Protein:
16
g
|
Fat:
87
g
|
Saturated Fat:
67
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Sodium:
63
mg
|
Potassium:
1527
mg
|
Fiber:
9
g
|
Sugar:
45
g
|
Vitamin A:
38137
IU
|
Vitamin C:
15
mg
|
Calcium:
159
mg
|
Iron:
17
mg