Garlic Zucchini Noodle Pasta
Garlic Zucchini Noodle Pasta is loaded with garlicky flavor and ready in under 30 minutes! It's made with a combination of zucchini noodles and spaghetti, and combined with shrimp and cheese for a delicious, low carb meal.
Servings: 2
Ingredients
- 4 oz. angel hair pasta or spaghetti regular or gluten free
- 1 zucchini
- 2 tbsp olive oil
- 1/2 lb. shrimp peeled and deveined
- 2 garlic cloves minced
- 2 tbsp butter
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 1 ball burrata cheese
- Fresh parsley and parmesan cheese for garnish
Instructions
- Cook pasta over stovetop and then set aside. At the same time, use your spiralizer to spiralize the zucchini and then set aside.
- Heat olive oil in your skillet over medium-high heat; add shrimp and cook for a few minutes before adding in the garlic, butter and red pepper flakes.
- Next, add cooked pasta and zucchini noodles to the skillet and stir until everything is combined.
- Transfer noodles onto plate, add salt, pepper and burrata cheese. Last, top with parsley and a little parmesan cheese.
- Enjoy!
Notes
*Calories are an estimation and are per serving
-Want to make this truly low carb? Simply omit the angel hair pasta and use 2 spiralized zucchinis instead!
-Don't love shrimp? Try adding sausage or bacon instead.
Nutrition
Calories: 572kcal | Carbohydrates: 47g | Protein: 32g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 317mg | Sodium: 999mg | Potassium: 473mg | Fiber: 3g | Sugar: 4g | Vitamin A: 625IU | Vitamin C: 23mg | Calcium: 197mg | Iron: 4mg
