Feta Harissa Roasted Carrots
These harissa roasted carrots come together in about 25 minutes and are topped with a yogurt-harissa sauce and feta cheese.
Servings: 4
Ingredients
- 1 bunch carrots ends trimmed
- 2 tbsp olive oil
- 1/2 cup plain yogurt
- 2 tsp harissa paste
- Juice from 1/2 lemon
- Pinch of salt
- 2 tbsp feta cheese or more
Instructions
- Preheat oven to 425°.
- Slice carrots in half length-ways (optional), place them on a baking sheet then drizzle them with olive oil.
- Roast carrots for 20-25 minutes or until carrots are soft.
- Meanwhile, whisk yogurt, harissa, lemon juice and salt together and set aside.
- Once carrots are done, drizzle then with the harissa sauce and sprinkle them with feta cheese.
- Enjoy!
Nutrition
Calories: 112kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 165mg | Potassium: 111mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 2631IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 0.2mg
