Edible Vegan Cookie Dough
A delicious single serve egg-free, dairy free Edible Vegan Cookie Dough recipe just for you! Made in one bowl and with just 6 ingredients, this will be your new go-to recipe when a sugar craving strikes.
Servings: 1
Ingredients
- 1 tbsp unsalted butter dairy free
- 2 tbsp brown sugar
- 1 tbsp milk any kind; dairy free
- 1/4 tsp vanilla extract
- 1/4 cup all purpose flour see notes for substitutions
- 1/8 tsp salt
- 2 tbsp chocolate chips dairy free
Instructions
- Consuming raw flour isn't safe, so you have to heat treat it first. To do so, place the flour in a microwave-safe bowl and microwave it for 1 minute. Allow the flour to cool to room temperature before using it.
- Melt the butter in the microwave for 20-30 seconds; it's ok if it isn't completely melted. Add the brown sugar and whisk them together for 10 seconds or so. Then, add the milk and vanilla and stir to combine.
- To that same bowl, add the flour and salt and use a rubber spatula to fold the ingredients together. Last, stir in the chocolate chips. Enjoy!
Video
Notes
*Calories are per serving and are an estimation
*If you do not wish to use a microwave, you can use softened butter or melt the butter over the stovetop
*Flour substitutions to make this gluten free: use 1/4 cup gluten free 1:1 baking flour OR use 2/3 cup oat flour
Nutrition
Calories: 468kcal | Carbohydrates: 69g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 327mg | Potassium: 90mg | Fiber: 2g | Sugar: 43g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg
