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someone's hand dipping a cucumber into a bowl of white-colored dip
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5 from 3 votes

Cottage Cheese Dip

This Cottage Cheese Dip is light, healthy, and has all of the characteristics of a crave-worthy ranch dressing. No fancy ingredients or equipment needed. Just stir and serve!
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: cottage cheese dip
Servings: 6
Author: Erin Alvarez

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup yogurt
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried dill
  • 1/4 tsp salt
  • 1/8 tsp cayenne
  • chives or fresh dill for garnish
US Customary - Metric

Instructions

  • Stir cottage cheese and yogurt together in a bowl. Then, add the seasonings and stir to combine. Garnish with fresh dill and/or chopped chives and enjoy! Serve with: potato chips, baby carrots, celery, and/or cucumber.

Notes

*Calories are per serving and are an estimation; serving size is between 4 and 8

Nutrition

Calories: 49kcal | Carbohydrates: 3g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 9mg | Sodium: 217mg | Potassium: 78mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg
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