Chocolate Chip Mug Cake
This single-serve Chocolate Chip Mug Cake takes less than 2 minutes to microwave. Featuring a simple brown sugar batter and melted pools of chocolate chips, it’s the fastest dessert for one!
Servings: 1
Ingredients
- 1 tbsp butter melted
- 3 tbsp brown sugar
- 1 egg
- ¼ tsp vanilla
- ¼ cup all purpose flour
- ¼ tsp salt
- 2 tbsp chocolate chips divided
Instructions
- Add the butter to a standard size mug and microwave for 30 seconds – you want it to be mostly melted but not completely.
- Then, add the brown sugar, egg and vanilla to the mug and whisk to combine. Last, stir in the flour, salt and 1 ½ tablespoons of chocolate chips.
- Place the mug bake in the microwave and microwave for 1 minute and 25 seconds. NOTE: every microwave is different, so you may need to microwave for a few seconds longer.
- Immediately remove the mug from the microwave and sprinkle the remaining chocolate chips on top. Enjoy!
Notes
***Microwave times vary depending on your microwave. The cook time could be anywhere between 1:00 and 1:45. If you don't know, microwave the cake for 1 minute, then see if it's cooked through or not. If not, put it back in in intervals of 10 seconds.
*Calories are per serving and are an estimation
Nutrition
Calories: 567kcal | Carbohydrates: 80g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 765mg | Potassium: 147mg | Fiber: 2g | Sugar: 54g | Vitamin A: 655IU | Vitamin C: 0.2mg | Calcium: 98mg | Iron: 3mg
