Avocado Grilled Cheese with Homemade Buffalo Sauce
This avocado grilled cheese sandwich is just like your favorite childhood food, but with the addition of mashed avocado.
Servings: 1
Ingredients
- 2 slices bread
- 1 tbsp butter
- 2 slices cheddar cheese
- 1 avocado
for the buffalo sauce:
- 1/4 cup butter melted
- 1/4 cup Frank's hot sauce
- 1 tbsp white vinegar
- 1 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Make your grilled cheese: butter both slices of bread on one side. Then, on the opposite side of one piece, add mashed avocado. Place that piece butter-side down in a nonstick skillet. Add the cheese on top of the avocado spread, then the last piece of bread butter side up.
- Cook sandwich until cheese is melted, approximately 2 minutes per side.
- For the sauce: whisk all sauce ingredients together until mixture is smooth.
- Serve grilled cheese with the buffalo sauce and enjoy!
Notes
*I recommend using unsalted butter. If you use salted butter, omit the extra salt in the buffalo sauce.
Nutrition
Calories: 1139kcal | Carbohydrates: 47g | Protein: 19g | Fat: 102g | Saturated Fat: 48g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 38g | Trans Fat: 2g | Cholesterol: 186mg | Sodium: 3706mg | Potassium: 1233mg | Fiber: 17g | Sugar: 6g | Vitamin A: 3333IU | Vitamin C: 67mg | Calcium: 362mg | Iron: 4mg
