2-Ingredient Banana Nice Cream
EASY 2-ingredient Banana Nice Cream that's delicious and guilt-free.
Servings: 8
Instructions
- Place HALF of the bananas and HALF of the peanut butter in your food processor and pulse for 30-60 seconds or until the mixture is smooth and creamy; transfer to a bread pan.
- Next, add the rest of the bananas and peanut butter and repeat the same process. At this point, you can either eat the ice cream as-is, or place it in the freezer and freeze for at least 2 hours.
- Drizzle with extra peanut butter and enjoy!
Notes
*I like to chop the bananas into bite-size pieces, them place them in a plastic bag in the freezer overnight.
Nutrition
Calories: 140kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 39mg | Potassium: 422mg | Fiber: 3g | Sugar: 13g | Vitamin A: 66IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 1mg
