Print Recipe

Strawberry Brie Grilled Cheese Sandwich

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 sandwiches
Author: The Almond Eater


  • 4 pieces of Dave's Killer Bread preferably the White Bread Done Right variety
  • 1 tbsp butter
  • 1/4 block of brie cheese thinly sliced*
  • 4 strawberries thinly sliced
  • 1 tsp raw cane sugar or sugar of choice
  • 1 tsp crushed dark chocolate optional
  • 1 tsp sliced almonds optional
  • Sprinkle of powdered sugar for topping optional but recommended


  • Heat sliced strawberries and sugar in a small saucepan over low-medium heat. You want them to be softened, but not liquified. Once strawberries are soft, remove from saucepan.
  • While strawberries are warming up, butter each piece of bread on 1 side and set aside.
  • Place one piece of bread butter side down in a nonstick skillet.
  • Top with half of the slices of brie cheese, almonds, dark chocolate, and half of the strawberries. Place another piece of bread butter side up overtop.
  • Cook sandwich until both sides of the bread are golden brown and the cheese has melted.
  • Remove from heat and repeat the process for the second sandwich.
  • Sprinkle sandwich with powdered sugar and enjoy!


*You may want more or less than 1/4 block of cheese. Use your best judgment and use however much cheese you like on your sandwiches. Also, be patient with the cheese melting--brie cheese takes a bit longer to melt than most other cheeses.