Healthy Gingerbread Mousse
This healthy gingerbread mousse is made with coconut cream and all the gingerbread flavors for a guilt-free holiday dessert recipe.
- 1 14 oz. can coconut cream refrigerated
- 1/2 cup maple syrup
- 1 tbsp blackstrap molasses
- 1/2 tsp vanilla extract
- 1 tbsp+1 tsp cinnamon
- 2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp all spice
Make sure you refrigerate the coconut cream for at least a few hours or overnight.
Scoop coconut cream out into a large bowl; using an electric mixer, stir in syrup, molasses and vanilla.
Add cinnamon, ginger, nutmeg, and all spice; stir until everything is combined. If there are tiny lumps in your mixture and that bothers you, pour mixture into a blender and blend until smooth. It's ok if it's slightly liquid-y--it will harden and turn mousse-like once refrigerated.
Pour mixture into two glasses and refrigerate for at least 1 hour.
Top with whipped cream (dairy free for vegan) and graham crackers and enjoy!