Healthy Gingerbread Mousse made with coconut milk for a guilt-free dessert recipe! | thealmondeater.com
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4 from 8 votes

Healthy Gingerbread Mousse

This healthy gingerbread mousse is made with coconut cream and all the gingerbread flavors for a guilt-free holiday dessert recipe.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: mousse
Servings: 2
Author: The Almond Eater

Ingredients

  • 1 14 oz. can coconut cream refrigerated
  • 1/2 cup maple syrup
  • 1 tbsp blackstrap molasses
  • 1/2 tsp vanilla extract
  • 1 tbsp+1 tsp cinnamon
  • 2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp all spice

Instructions

  • Make sure you refrigerate the coconut cream for at least a few hours or overnight.
  • Scoop coconut cream out into a large bowl; using an electric mixer, stir in syrup, molasses and vanilla.
  • Add cinnamon, ginger, nutmeg, and all spice; stir until everything is combined. If there are tiny lumps in your mixture and that bothers you, pour mixture into a blender and blend until smooth. It's ok if it's slightly liquid-y--it will harden and turn mousse-like once refrigerated.
  • Pour mixture into two glasses and refrigerate for at least 1 hour.
  • Top with whipped cream (dairy free for vegan) and graham crackers and enjoy!