Edamame Salad
This easy Edamame Salad makes eating the rainbow fun! Edamame, black beans, corn, tomatoes, and red onion are dressed in my spicy avocado dressing. Enjoy it as a quick and refreshing summer salad or party dip to serve with tortilla chips.
Servings: 4
Calories: 307kcal
Ingredients
- 12 oz frozen shelled edamame
- 15 oz black beans drained and rinsed (1 can)
- 1 ¼ cup frozen corn
- 1 cup grape tomatoes halved
- ½ red onion diced
- ¼ cup cilantro chopped
- 1 teaspoon salt
- ¼ cup spicy avocado dressing plus more to taste
Instructions
- Cook the edamame and corn according to the package instructions; While the vegetables are cooking, make the avocado dressing.
- Drain and rinse the veggies under cold water, then transfer to a large bowl.
- Add the beans, tomatoes, red onion, cilantro, and salt to the bowl and stir to combine. Pour the avocado dressing over everything, then stir. Do a quick taste test to see if you want to add more dressing; reserve the rest to use another day. Enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 52g | Protein: 20g | Fat: 4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 588mg | Potassium: 1027mg | Fiber: 15g | Sugar: 4g | Vitamin A: 386IU | Vitamin C: 10mg | Calcium: 109mg | Iron: 5mg