Baked Sweet Potato Slices
These simple Baked Sweet Potato Slices are lightly seasoned and ready in just 30 minutes. It’s a healthy and delicious side dish that’s flexible and pairs well with anything!
Servings: 3 servings
Calories: 277kcal
Ingredients
- 3 medium sweet potatoes sliced into ½" rounds
- 2 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 425° and spray a large baking sheet with nonstick spray or line with parchment paper.
- Place the sweet potato slices into a bowl, then drizzle with olive oil, sprinkle with salt and pepper and stir to combine.
- Line the sweet potatoes onto your baking sheet in a single layer, ensuring they’re not overlapping. Drizzle any extra olive oil from the bowl over the potatoes.
- Bake the potatoes for 15 minutes, then remove them from the oven, flip them over and bake for an additional 12-15 minutes. Sprinkle with extra salt and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 277kcal | Carbohydrates: 45g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg