These 30-minute Greek Chicken Meatballs capture the essence of the Mediterranean in every bite. They’re easy to make with ground chicken, herbs, and almond flour, then baked until tender and delicious. Naturally gluten free and Whole30!
Preheat oven to 400° and line a large baking sheet with parchment paper.
Add all of the meatball ingredients to a large bowl, then use your hands to gently mix everything together, being careful not to over-mix.
Use your hands to roll the mixture into 20 meatballs, about golf-ball sized, placing them directly onto the lined baking sheet. Bake the meatballs for 20-25 minutes.
While the meatballs are cooking, you can prepare the bowls (if making): cook the rice or cauliflower rice, chop the veggies and make the tzatziki sauce. Enjoy!