Coconut Chia Pudding
This chia pudding recipes uses coconut milk as a base and is made with just 4 ingredients, and you can easily take it up a notch by adding coconut caramelized bananas.
Servings: 2
Ingredients
- 1 can full fat coconut milk
- 3 tablespoon maple syrup
- 3 tablespoon unsweetened shredded coconut
- ¼ cup + 1 tablespoon chia seeds
for the caramelized bananas:
- 2 bananas sliced
- 1 tablespoon coconut oil
- 1-2 tablespoon coconut sugar
Instructions
- Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds.
- Divide the mixture into two cups/bowls and place them in the refrigerator for 1-2 hours.
- Before serving, make the bananas: head coconut oil in a skillet over medium heat, then add the sliced bananas. Sprinkle coconut sugar over top and cook the bananas for 1 minute or so, or until they're soft and caramelized on the outside.
- Top chia pudding with the caramelized bananas and maybe some extra shredded coconut and/or nuts and enjoy!