10 Minute Meatless Meatballs with Edamame
These 10-minute meatless meatballs are secretly meat-free and served over edamame for a quick, healthy and vegetarian-friendly meal.
Servings: 2
Ingredients
- 15 Earth Grown Meatless Meatballs
- 1 1/2 cups Simply-Nature Organic Marinara Pasta Sauce
- 1 bag 16 oz. Season's Choice Shelled Edamame
- 1/4 cup Happy Farms Swiss and Gruyere Specialty Shreds
- 1/2-1 tsp Stonemill Crushed Red Pepper Flakes
- Fresh basil ALDI now has this in store! for garnish
Instructions
- Preheat oven to 375°.
- Place meatballs on a baking sheet and bake for 10-12 minutes.
- While meatballs are baking, place edamame in a medium saucepan and cover it with water. Bring water to a boil then boil the edamame for 5-6 minutes, or until edamame is cooked.
- In a separate small saucepan, heat sauce over medium-low heat.
- To assemble: place edamame on a plate and top it with the meatballs. Cover everything with sauce, then sprinkle cheese and red pepper flakes. Add basil if desired.
- Enjoy!
Nutrition
Calories: 454kcal | Carbohydrates: 50g | Protein: 34g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 1863mg | Potassium: 892mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1100IU | Vitamin C: 13mg | Calcium: 263mg | Iron: 5mg
