Yogurt Breakfast Bowl (5 ways!)

five different yogurt bowls topped with various toppings like fruit, nuts and oats

4.67 from 3 votes

Yogurt Breakfast Bowl (5 ways!)

This Yogurt Breakfast Bowl will give your ordinary yogurt a nutritious and delicious makeover. Featuring five different flavor options and countless more topping ideas, you can easily build a breakfast that looks and tastes like a dream.

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegetarian

Keyword: yogurt bowl, yogurt breakfast bowl

Servings:

Author: Erin Alvarez

Ingredients

for the base:

3/4 cup yogurt plain, Greek, skyr, or dairy-free

berry bowl:

1/2 cup berries of choice
3 tbsp granola
1 tbsp honey

pineapple bowl:

1/3 cup pineapple diced
1/4 cup shredded coconut unsweetened
1 tbsp chia seeds

seedy bowl:

2 tbsp nut butter of choice
1 tbsp flaxseed
1 tbsp chia seeds
1 tbsp hemp seeds
1 tbsp pumpkin seeds

strawberry banana:

1/2 banana sliced
3 strawberries diced
2 tbsp rolled oats

berry compote:

3 tbsp berry compote or jam
2 tbsp nuts of choice chopped
1 tsp bee pollen
1/8 tsp cinnamon or more to taste

US Customary - Metric

Instructions

Add yogurt to a bowl, then add your desired toppings. Enjoy!
*Can be prepped in advance, though I would wait to add any rolled oats/granola until you're ready to eat or else they'll get soggy

Notes

*Calories are per serving and are an estimation; calories will vary depending on which bowl you make

Nutrition