Watermelon Basil Salad
This easy Watermelon Basil Salad tosses cubed watermelon, basil, mint, feta, and red onion in a sweet and floral champagne honey vinaigrette. It’s a refreshing side dish that’s best enjoyed under the summer sun!
Servings: 4
Ingredients
For the dressing:
- 2 tbsp champagne vinegar
- 2 tbsp honey
- 1 tbsp olive oil
- 1/4 tsp salt
For the salad:
- 6 cups watermelon diced into cubes
- 1/2 cup red onion thinly sliced
- 1/2 cup feta
- 1/4 cup basil sliced
- 2 tbsp fresh mint sliced
- black pepper to taste
Instructions
- Whisk the vinegar, honey, olive oil, and salt together in a glass measuring cup or small bowl; set aside.
- Add the diced watermelon to a large bowl, then add the onion, feta, basil, and mint.
- Pour the dressing overtop then gently toss to combine. Enjoy!
- NOTE: If you’re making this ahead of time, wait to add the dressing until serving (otherwise, the salad will become too soggy over time).
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 192kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 364mg | Potassium: 323mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1562IU | Vitamin C: 21mg | Calcium: 123mg | Iron: 1mg
