Vegan Chocolate Pudding
Treat yourself to this rich and creamy Vegan Chocolate Pudding! Easy to make with 7 dairy-free ingredients, it’s a decadent sweet treat both kids and adults adore.
Servings: 4
Ingredients
- 2 1/2 cups canned coconut milk divided (from 2 cans coconut milk)
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1/4 cup cocoa powder
- 1/3 cup maple syrup
- 1/3 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Pour the coconut milk into a large bowl and whisk to remove any lumps.
- Blend the cornstarch and 1/2 cup of coconut milk in a blender until everything is mixed and there are no cornstarch clumps; set aside.
- Heat the remaining coconut milk in a saucepan with the salt, cocoa powder, and syrup. Whisk together so everything is combined.
- When the milk is warm, add the cornstarch mixture and bring to a boil. Once boiling, stir constantly for 2 minutes.
- Lower heat to medium-low and simmer for an additional minute, then turn off the heat. Stir in the vanilla and chocolate chips and whisk until the chocolate melts.
- Transfer the pudding into 4 cups or ramekins and place in the refrigerator to thicken. It gets thicker the longer it sits and will be ready to consume after about 4 hours or overnight. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 531kcal | Carbohydrates: 45g | Protein: 5g | Fat: 40g | Saturated Fat: 34g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 182mg | Potassium: 538mg | Fiber: 6g | Sugar: 31g | Vitamin A: 34IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 3mg
