Vegan Baked Beans
A vegan cookout or barbecue isn’t complete without a big batch of Vegan Baked Beans! Featuring incredible smoky, savory, and sweet flavors, it’s an easy, hands-off side dish that’s ready to eat after baking in the oven for 1 hour.
Servings: 6
Ingredients
- 30 oz. great northern beans (2 cans) rinsed and drained
- 1 cup onion diced
- 1/4 cup molasses
- 2/3 cup barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tsp dijon mustard
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350° F and grease a baking dish or small casserole dish with nonstick spray.
- Add all the ingredients to a large bowl and stir to combine. Then, transfer to the baking dish and cover with foil. Bake for 50 minutes.
- Remove the foil and continue baking for another 10 minutes. Remove from the oven and allow to cool 5 minutes before serving. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 321kcal | Carbohydrates: 68g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 827mg | Potassium: 926mg | Fiber: 11g | Sugar: 33g | Vitamin A: 208IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 4mg
