Turkey Salad Sandwich
Make the most of your holiday leftovers with this flexible Turkey Salad Sandwich recipe! Loaded with tender turkey, crisp veggies, dried cranberries, and a lightened-up creamy dressing, it’s a simple and seasonal spin on classic chicken salad.
Servings: 4
Ingredients
- 1 lb. cooked turkey breast diced (approx. 3 cups)
- 1/4 cup mayo
- 1/4 cup yogurt
- 1/4 cup red onion diced
- 1/3 cup celery diced
- 1/4 cup dried cranberries
- 1 tbsp lemon juice
- 1/4 tsp salt or more to taste
- 1/4 tsp black pepper or more to taste
For serving:
- Bread
- Tomato
- Lettuce
Instructions
- Add all ingredients to a large mixing bowl, then toss to combine.
- Serve turkey salad on a sandwich with tomato slices and lettuce and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 187kcal | Carbohydrates: 10g | Protein: 25g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 65mg | Sodium: 364mg | Potassium: 347mg | Fiber: 1g | Sugar: 7g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
