Tomato Burrata Salad
Tomato Burrata Salad is the ultimate summertime side dish! Made with two kinds of tomatoes, burrata cheese and fresh basil, it's incredibly light, fresh and flavorful.
Servings: 4
Ingredients
- 1 pint cherry or grape tomatoes sliced in half
- 4 heirloom tomatoes of varying sizes sliced into 1/4" rounds
- 1/4 cup fresh basil leaves
- 6 oz. fresh burrata cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil
- 2 tsp red wine vinegar
- 1 tbsp balsamic vinegar
- warmed crusty bread
Instructions
- Add the cherry tomatoes and heirloom tomato slices onto a serving platter. Sprinkle basil leaves over the top of the tomatoes.
- Then add the burrata cheese on top of the tomatoes. Sprinkle the salt and black pepper over the top of the tomatoes and cheese.
- Next drizzle the olive oil, red wine vinegar, and balsamic vinegar over the top of everything.
- Serve with warm crusty bread. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 247kcal | Carbohydrates: 10g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 311mg | Potassium: 561mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1981IU | Vitamin C: 44mg | Calcium: 255mg | Iron: 1mg
