Thai Peanut Sauce
This Thai Peanut Sauce is vegan-friendly and the perfect dipping sauce! It's made with only 7 ingredients, and it pairs well with roasted veggies, meat or tofu.
Servings: 8
Ingredients
- 1/3 cup peanut butter
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 2 tsp lime juice plus more to taste
- 2 tsp chili garlic sauce or sub sriracha
- 1 tsp rice vinegar
- 3/4 tsp fresh ginger minced
- 1/4 tsp red pepper flakes or more to taste
- 3 tbsp water plus more as needed
- salt to taste
Instructions
- Add all ingredients to a small blender and blend until smooth. Alternatively, you can stir by hand; if you go this route, grate the ginger (instead of mincing it) and whisk together with a hand whisk until smooth. Add more lime juice/red pepper flakes/salt as needed and enjoy!
Notes
*Calories are per serving and are an estimation
*To make gluten free: use tamari or coconut aminos instead of soy sauce; adjust the amount of lime juice and red pepper flakes to your liking
Nutrition
Calories: 73kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 302mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
