Summer Cheese Board Necessities
This Summer Cheese Board is packed with all the necessities, like cheese, crackers, fruit, and plenty of wine, along with a tasty baked brie recipe that’s topped with figs, pancetta and pistachios.
Servings: 4 servings
Ingredients
- 1 wheel brie cheese
- 3-4 fresh figs sliced
- 2 tbsp pancetta
- 1 tbsp pistachios
- 1-2 tbsp honey
Instructions
- Preheat oven to 375°.
- Place baked brie on a nonstick baking sheet and top it with the figs. Bake brie for 10-15 minutes or until the cheese is soft.
- While brie is baking, cook the pancetta over the stovetop with a little bit of olive oil (or oil of choice).
- Once brie is baked, carefully transfer it onto your serving dish, then top it with the pancetta and the pistachios. Lastly, drizzle it with honey.
- Enjoy!
Nutrition
Calories: 274kcal | Carbohydrates: 12g | Protein: 13g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 405mg | Potassium: 209mg | Fiber: 1g | Sugar: 11g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg
