Strawberry Crumb Pie
Strawberry Crumb Pie is what summer dessert dreams are made of! Made with a store-bought crust, a 3-ingredient filling and a buttery crumb topping, it's a fantastic way to use fresh strawberries, and pairs perfectly with a scoop of ice cream.
Servings: 10
Ingredients
- prepared 9" pie crust
For the filling:
- 2 lbs. strawberries sliced or quartered if larger
- 1/3 cup sugar
- 2 tbsp cornstarch
For the crumb topping:
- 3/4 cup rolled oats
- 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1/8 tsp salt
- 5 tbsp cold unsalted butter cut into small chunks
Instructions
- If you haven’t already, thaw your pie crust according to the package instructions.
- Preheat the oven to 350° F.
- Add the filling ingredients to a large mixing bowl then stir to combine. Wait 5 minutes, then stir again so that most of the strawberry juices are absorbed.
- Meanwhile, add the oats, flour, brown sugar, and salt to a medium bowl. Add in the butter then use your hands to mix everything together really well (this should take 1-2 minutes to do).
- Pour the strawberry filling into the pie crust, then sprinkle the crumble topping overtop. Place the pie on a baking sheet and into the oven, and bake for 55-65 minutes, or until the top is golden brown.
- Transfer the pie to a wire rack and allow it to cool for 30 minutes. Slice and serve, or transfer to the refrigerator and serve when ready. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 289kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 35mg | Potassium: 184mg | Fiber: 3g | Sugar: 22g | Vitamin A: 186IU | Vitamin C: 53mg | Calcium: 30mg | Iron: 1mg
