Stone Fruit Ceviche
This Stone Fruit Ceviche puts a summer twist on the traditional recipe by featuring peaches, plums and nectarines, along with the shrimp and lime juice.
Servings: 4
Ingredients
- 1 lb. raw shrimp peeled and deveined, roughly
- 1 cup lime juice approx. 6 limes
- 2 peaches diced
- 2 nectarines diced
- 1 plum diced
- 1/3 cup red onion diced
- 1 jalapeño diced and seeds removed
- 1/4 cup cilantro chopped
- 2 avocados diced
- large pinch of salt
Instructions
- Place the shrimp in a large bowl, then squeeze the lime juice overtop. Stir the shrimp so they’re covered in the juice, cover the bowl and place it in the refrigerator for 1-2 hours, or until the shrimp have turned pink, stirring occasionally.
- Once the shrimp have turned pink, remove the bowl from the fridge and add the remaining ceviche ingredients.
- Stir everything together, serve with tortilla chips and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 248kcal | Carbohydrates: 31g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 28mg | Potassium: 793mg | Fiber: 10g | Sugar: 16g | Vitamin A: 782IU | Vitamin C: 36mg | Calcium: 30mg | Iron: 1mg
