Spiced Red Cabbage
This slow cooker Spiced Red Cabbage recipe is a low-maintenance, hands-off side dish you need at every holiday gathering! Its sweet, sour, and savory flavors pair perfectly with roast turkey or pork.
Servings: 8
Ingredients
- 1 small red cabbage quartered, cored, and shredded
- 1 red onion finely sliced
- 1 granny smith apple grated
- 1 cup water
- 1/4 cup red wine vinegar
- 2 tbsp butter
- 3 garlic cloves sliced
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Add all ingredients to a slow cooker and mix together so everything is incorporated.
- Set the slow cooker to high and cook for 2-3 hours, stirring occasionally, until the cabbage is cooked.
- Turn off the slow cooker and transfer cabbage to a serving bowl. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 104kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 128mg | Potassium: 318mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1271IU | Vitamin C: 62mg | Calcium: 63mg | Iron: 1mg
