Slow Cooker Rice Pudding
Slow Cooker Rice Pudding is an old-fashioned dessert made easy! Let your crockpot do all the work before indulging in a bowl of this sweet, comforting, and cinnamon-spiced treat.
Servings: 4
Ingredients
- 4 cups milk
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup long-grain white rice
- 2 tbsp butter
Toppings per bowl:
- 1 tbsp brown sugar
- 1 tbsp butter melted
- cinnamon
Instructions
- Spray your slow cooker with nonstick spray.
- Add all ingredients except the butter to the slow cooker and stir to combine. Then, add the butter on top of the mixture.
- Cover and cook on high for 2.5-3.5 hours or until the rice is cooked through and tender.
- Divide into bowls and top with the optional butter brown sugar topping. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 546mg | Potassium: 99mg | Fiber: 1g | Sugar: 29g | Vitamin A: 263IU | Vitamin C: 0.01mg | Calcium: 347mg | Iron: 0.3mg
