Slow Cooker Orange Chicken
This Slow Cooker Orange Chicken is a takeout-inspired favorite that’s easy to make at home! The crockpot does most of the work and leaves you with a saucy and satisfying meal for busy weeknights or meal prep.
Servings: 4
Ingredients
- 1.5 lb. chicken breast or thighs diced
- ½ cup orange juice
- ¼ cup soy sauce
- 4 garlic cloves minced
- 3 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tsp sriracha
- ½ tsp fresh ginger grated
- 1 tsp orange zest
- 1 broccoli crown chopped into florets
- 2 tbsp cornstarch
- 2.5 tbsp water
- Green onion for garnish
- Cooked white rice for serving
Instructions
- Add chicken to the bottom of your slow cooker.
- In a bowl or glass measuring cup, whisk the remaining ingredients together, then pour over the chicken.
- Cook on HIGH for 2-3 hours. Thirty minutes before the chicken is done, add the broccoli. Then in a small bowl, whisk the cornstarch and water together, then add to your slow cooker. Continue cooking for 30 more minutes until the sauce has thickened and the broccoli is cooked.
- Serve over rice, top with green onion and enjoy!
Notes
*Calories are per serving and are an estimation
Nutrition
Calories: 324kcal | Carbohydrates: 28g | Protein: 42g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1115mg | Potassium: 1232mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1066IU | Vitamin C: 156mg | Calcium: 101mg | Iron: 2mg
