Sheet Pan Gnocchi
Make Sheet Pan Gnocchi with sausage for dinner tonight. Gnocchi, Italian sausage, and broccolini are roasted together before being tossed in a luxurious pesto cream sauce. Easy family meals don’t get much better than this!
Servings: 4
Ingredients
For the gnocchi:
- 1 lb. gnocchi shelf stable
- 1 bunch broccolini ends trimmed and chopped into thirds
- 2 garlic cloves minced
- salt and black pepper
- 2 tbsp olive oil
- 2 Italian sausage links mild or spicy, casing removed
For the sauce:
- 1/2 cup pesto
- 3 tbsp heavy cream or milk
- 2 tbsp parmesan cheese plus extra for garnish
Instructions
- Preheat the oven to 400° F.
- Add the gnocchi, broccolini, garlic, salt and pepper, and olive oil to a large bowl and toss to combine, then transfer to a large rimmed baking sheet.
- Break the sausage up into bite-size pieces and add it on top, then place the baking sheet in the oven and bake for 30 minutes.
- Once the 30 minutes is almost up, make the sauce. Add the pesto, heavy cream, and parmesan cheese to a small saucepan and heat over medium heat until warm, about 2-3 minutes.
- Transfer the gnocchi, sausage and broccolini to a large bowl, then pour the pesto sauce over and toss to combine. Sprinkle with extra parmesan (optional) and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 610kcal | Carbohydrates: 44g | Protein: 15g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 59mg | Sodium: 1127mg | Potassium: 161mg | Fiber: 3g | Sugar: 1g | Vitamin A: 814IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 5mg
