Sheet Pan Fajitas
Quick and easy weeknight dinners don’t get much better than these Sheet Pan Fajitas! Taco-seasoned flank steak, peppers, and onions are baked on one sheet tray before they’re ready to enjoy with your favorite toppings.
Servings: 4
Ingredients
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- 1 yellow bell pepper sliced
- 1/2 red onion sliced
- 3 garlic cloves chopped
- 1 lb. flank steak sliced
- 1 tbsp olive oil
- 1 tbsp lime juice plus more to taste
- 3 tbsp taco seasoning
- 3 tbsp cilantro plus extra lime juice on top
Instructions
- Preheat the oven to 400°F.
- Add the bell peppers, onion, garlic, and steak to a large bowl. Pour the olive oil, lime juice and taco seasoning overtop and toss to combine.
- Pour the mixture out onto a large baking sheet, then bake in the oven for 15-20 minutes, until the steak is cooked through and the onions and peppers are cooked.
- Sprinkle with cilantro, and squeeze extra lime juice overtop. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 223kcal | Carbohydrates: 9g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 216mg | Potassium: 610mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2121IU | Vitamin C: 135mg | Calcium: 39mg | Iron: 2mg
