Rosemary Chicken
This easy, one-pan Rosemary Chicken recipe is a must-have for weeknight dinners! Chicken thighs are seared in a pan and drenched in a sophisticated rosemary and butter sauce for irresistible bites. Ready in 30 minutes!
Servings: 4
Ingredients
- 4 bone-in skin on chicken thighs (1.5 lbs.)
- 2 tbsp olive oil
- salt and pepper
- 2 garlic cloves minced
- 1 tbsp fresh rosemary chopped
- 1/2 cup chicken broth
- 2 tbsp butter
- 1 tsp dijon
Instructions
- Season the chicken with salt and pepper.
- Heat oil in a large skillet or cast iron over medium heat. Once hot, add the chicken skin side down, place a lid on top and cook for 7 minutes. NOTE: if using a cast iron and don’t have a lid, use a baking sheet. Flip it over and cook for 8-12 minutes.
- Next, add garlic and rosemary and sauté for 30 seconds until fragrant. Pour in the chicken broth and add the butter and dijon. Wait for the butter to melt, then reduce the heat to medium-low and simmer the sauce for 2-3 minutes until it reduces slightly.
- Spoon the sauce over the chicken before serving. Enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 434kcal | Carbohydrates: 1g | Protein: 24g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 157mg | Sodium: 280mg | Potassium: 314mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
