Roasted Mushrooms
Mushrooms are made gourmet in this easy Roasted Mushrooms recipe. A simple blend of herbs, seasonings, and balsamic vinegar complements their earthy flavors and makes them a delicious side dish or topping to pair with dinner.
Servings: 4
Ingredients
- 16 oz cremini or baby bella mushrooms quartered
- 2 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar divided
- 2 tsp fresh thyme
- 3/4 tsp salt
- 3/4 tsp garlic powder
- 1/4 tsp black pepper
- chopped parsley for topping
Instructions
- Preheat the oven to 450° F. Wash, dry, and cut mushrooms into fourths (quartered), then transfer to a large bowl.
- Toss mushrooms in the olive oil, 1 tbsp of balsamic vinegar, thyme, salt, garlic powder, and pepper. Transfer the mushrooms to a large parchment-lined baking sheet. Spread evenly along the baking sheet.
- Bake the mushrooms for 10 minutes, toss the mushrooms around, and then bake an additional 10-12 minutes or until browned.
- Drizzle the additional ½ tbsp of balsamic vinegar over the top of the mushrooms and top with chopped parsley. Enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 95kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 445mg | Potassium: 529mg | Fiber: 1g | Sugar: 3g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
