Roasted Broccolini
This Roasted Broccolini recipe turns an everyday veggie into an irresistible vegetarian side dish. The broccolini is cooked with fresh garlic, then tossed in a mouthwatering lemon and parmesan sauce to pump up its flavors and make it the best side for almost any main dish.
Servings: 6
Ingredients
- 3 bunches broccolini ends trimmed
- 1/4 cup olive oil divided
- 1 tsp salt divided
- 1 lemon juiced and zested
- 1/4 tsp red pepper flakes or more to taste
- 1/4 cup parmesan cheese freshly grated
- 2 garlic cloves minced
Instructions
- Preheat the oven to 425° F.
- Slice any thick pieces of broccolini in half vertically, and place them, along with the smaller broccolini, into a large bowl. Add 2 tablespoons of oil and ½ teaspoons of salt and toss to combine.
- Transfer to a large baking sheet then roast for 10 minutes.
- Meanwhile, whisk the lemon juice, red pepper flakes, parmesan cheese, remaining olive oil and remaining salt together and set aside.
- Once the 10 minutes are up, sprinkle the minced garlic overtop of the broccolini, then place back in the oven and roast for 5-10 more minutes.
- Once done, transfer the roasted broccolini to the bowl with the sauce and toss to combine. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 457mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 0.2mg
