Chocolate Sweet Potato Pudding
A healthy 6-ingredient Chocolate Sweet Potato Pudding recipe made from--you guessed it--sweet potatoes! It's guilt-free, vegan-friendly and full of chocolate with a hint of cinnamon.
- 1 cup sweet potato cooked and mashed
- 3 oz. dark chocolate
- 2 teaspoon coconut oil
- 1/3 cup plain yogurt Greek or dairy free
- 3 tablespoon maple syrup
- 1/4 teaspoon cinnamon
Add chocolate and coconut oil to a small skillet and heat over medium-low, stirring until chocolate has melted; set aside.
If you haven't already, place cooked sweet potato into your food processor and pulse for 10 seconds or so. Then, with the motor still running, add the melted chocolate, syrup, yogurt, and cinnamon in through the top and pulse until smooth.
Scoop pudding out into a jar or two, then place in the refrigerator for at least 2 hours. Enjoy!
*Calories are an estimation and are per serving
If you don't own a food processor, use an electric mixer instead
Calories: 457kcal | Carbohydrates: 55g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 7mg | Sodium: 67mg | Potassium: 659mg | Fiber: 7g | Sugar: 33g | Vitamin A: 9475IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 5mg