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–+ servings
a slice of chocolate pie on a plate
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5 from 7 votes

No Bake Chocolate Pie

This easy No Bake Chocolate Pie requires just 5 minutes of prep work, is made in a blender and is vegan, too! Made with coconut cream, melted chocolate and a little almond butter, it's SO creamy, chocolate-y and delicious!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: pie
Diet: Vegan, Vegetarian
Keyword: chocolate pie, no bake chocolate pie, vegan pie
Servings: 8 slices
Calories: 321kcal
Author: Erin

Ingredients

  • 1 pie crust homemade or store-bought
  • ⅔ cup coconut cream cream only, from 1 can
  • ⅓ cup cane sugar
  • ¼ cup almond butter
  • ¼ cup milk of choice
  • ¼ cup cornstarch
  • ½ cup dairy free chocolate chips
  • 1 teaspoon coconut oil
US Customary - Metric

Instructions

  • Add the coconut cream, sugar, almond butter, milk, and cornstarch to a blender and set aside.
  • Next, melt the chocolate chips and coconut oil together in a small saucepan over low heat, whisking frequently until the chocolate has melted. Pour melted chocolate into the blender.
  • Blend mixture for at least 30 seconds or until it's smooth. You may need to scrape down the sides once or twice.
  • Pour chocolate mixture into the pie crust, using a spatula to smooth it out. Sprinkle the pie with chopped chocolate (optional).
  • Place pie in the refrigerator for anywhere from 4-24 hours. Remove the pie from the refrigerator at least 10 minutes before serving. Slice and enjoy!

Notes

*Calories are for 1 slice and are an estimation
*Can use cashew butter instead of almond butter; can use arrowroot instead of cornstarch; can use any kind of milk 

Nutrition

Calories: 321kcal | Carbohydrates: 32g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 99mg | Potassium: 144mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg