Fluffy Whole Wheat Waffles
These whole wheat waffles come together in no time and are made with whole wheat flour, coconut oil and maple syrup for a lighter yet still so delicious waffle recipe.
Servings: 4 waffles
- 2 cups whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs*
- 1 cup milk any kind
- 1/2 cup maple syrup
- 1/4 cup coconut oil melted
- 1/4 cup water
- Handful of Diamond Nut Toppings
Melt coconut oil them set aside, giving it a few minutes to cool to room temperature.
In a large bowl, whisk flour, baking powder and salt together.
Add eggs, syrup, melted oil, and water to the bowl and stir to combine, either by hand or with an electric mixer.
Grease your waffle iron according to the manual's instructions; then, pour batter into the waffle iron and cook waffles until the light goes off and says they're done. Repeat this process until the batter is gone. I was able to get 3 large waffles out of this recipe, so if you want more simply double the recipe.
Top waffles with nut toppings, butter, fruit, yogurt--whatever your heart desires.
*You can sub flax eggs if you want to keep these waffles vegan-friendly. Simply combine 2 tbsp flaxseed meal with 5 tbsp water in a bowl, stir, then allow 10 minutes for the mixture to form into "eggs".
-Serving size varies depending on the size of your waffle iron
Calories: 500kcal | Carbohydrates: 74g | Protein: 13g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 598mg | Potassium: 419mg | Fiber: 6g | Sugar: 28g | Vitamin A: 218IU | Calcium: 281mg | Iron: 3mg